任課教師 |
黃燕鈴
|
學 分 數 |
2 |
課程時數 |
2 |
能力1 |
口語與寫作溝通能力 Oral and written communication skills ------------------------------------------------ 藉由輕鬆活潑的英語學習氣氛及英語環境的營造，讓學生自然地說英文並分享美食經驗。 Students are encouraged to speak English in the relaxing environment. |
能力2 |
資訊科技運用能力 Information technology proficiency ------------------------------------------------ 運用youtube 資訊平台錄製並上傳課程影片 Youtube platform is applied in class. |
能力3 |
邏輯與計算推理能力 Logical and computational reasoning abilities ------------------------------------------------ 低相關 low correlation |
能力4 |
倫理涵養與道德思辨能力 Ethical cultivation and moral reasoning skills ------------------------------------------------ 課程探討西方美食與當地人文 Course explores western cuisines and local cultures and humanity. |
能力5 |
創意與審美能力 Creativity and aesthetic abilities ------------------------------------------------ 小組發想各國美食相關議題並介紹 Group brainstorm and introduce the topis of western cuisines and culture. |
能力6 |
人文關懷能力 Humanistic care skills ------------------------------------------------ 小組同儕學習，提升人文關懷 Cooperative learning, and increase interaction |
課程大綱 010196 |