任課教師 |
黃燕鈴
|
學 分 數 |
2 |
課程時數 |
2 |
能力1 |
口語與寫作溝通能力 Oral and written communication skills ------------------------------------------------ 訓練學生英文簡報會話口語能力Training students in English presentation and conversational speaking skills |
能力2 |
資訊科技運用能力 Information technology proficiency ------------------------------------------------ 運用科技網路輔助學習和資料蒐集能力Utilizing technology and the internet to aid learning and data collection abilities |
能力3 |
邏輯與計算推理能力 Logical and computational reasoning abilities ------------------------------------------------ 低相關Low relevant |
能力4 |
倫理涵養與道德思辨能力 Ethical cultivation and moral reasoning skills ------------------------------------------------ 培育同學的道德思辨能力，並能了解各國美食文化，飲食差異，進而解決問題且訴諸道德行動。能培養同學積極的學習 態度。 Foster students moral value and understand different cuisine and motive students learning |
能力5 |
創意與審美能力 Creativity and aesthetic abilities ------------------------------------------------ 藉由不同文章主題，激發同學豐富的想像力、創造力與創新的能力。 inspire students creative and innovative imagination through different articles |
能力6 |
人文關懷能力 Humanistic care skills ------------------------------------------------ 能幫助同學肯定人的價值。 Facilitate students to appreciate value of individuals |
課程大綱 010196 |